Your gourmet hotel in Bavaria

At the Gourmethotel Bayern, an extraordinary world of indulgence awaits you, combining culinary diversity, excellent haute cuisine and the picturesque landscape of the Chiemgau region to create a truly special experience. Whether it’s fine dining at the 3-star restaurant es:senz, Alpine specialities at the Weißer Hirsch, elegant wine culture in the wine bar or special moments at the Seehütte10 – here you can enjoy a range of experiences that is second to none.

Fine dining at the 3-star restaurant es:senz

At the heart of our gourmet hotel in Bavaria lies the three-Michelin-starred restaurant es:senz, where head chef Edip Sigl reinterprets the flavours of the Chiemgau region in a creative, minimalist style.
Every ingredient is selected with the utmost precision – often sourced directly from the area around Lake Chiemsee – and combined into menus that blend passion, craftsmanship and regional origins.

More about the 3-star restaurant es:senz

The picture shows a table laid with a meal at the Weißer Hirsch restaurant.

A variety of culinary delights – more than just a restaurant

At our gourmet hotel in Chiemgau, we offer a wide-ranging culinary experience. This diverse range of options makes our hotel the top choice for food lovers in the beautiful Chiemsee region.

  • es:senz: The place to go for fine dining and gourmets
  • Weißer Hirsch: Alpine classics in charming surroundings
  • Wine bar: Wine bar with a Mediterranean ambience
  • Breakfast buffet: A champagne connoisseur’s breakfast featuring regional specialities
  • Hubertushütte & Seehütte10: Cosy with fondue in winter or snacks and drinks with a view in summer.
  • Lounge & Bar: Round off the evening in style – with a cocktail or a glass of wine.


More about our culinary selection

Our awards – top-class quality

The cuisine at the Achental Resort has won numerous awards and is regarded as one of the finest dining destinations in Bavaria. Leading the way is the es:senz restaurant, which has been awarded three Michelin stars and is thus ranked amongst Germany’s top culinary establishments. This excellent rating is complemented by further accolades such as the Michelin Keys, which highlight the entire resort as an exceptional gourmet hotel.

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Landscape scenes from Chiemgau

Cuisine & Nature – Discover the Chiemgau region

The Chiemgau region boasts a diverse landscape that provides the ideal conditions for fresh, high-quality ingredients. Regional specialities such as Chiemsee whitefish, aromatic mountain and hay-fed milk cheeses, and produce from local farms are particularly prized. The region’s high concentration of breweries, as well as fruit, fine spirits and juices from orchard meadows, also shape the region’s culinary identity.

More about Chiemgau specialities

Our Rooms & Suites – Your retreat after a day of indulgence

After an enjoyable evening at our gourmet hotel on Lake Chiemsee, you can look forward to tastefully appointed rooms and suites that harmoniously combine alpine charm with luxurious comfort. Warm materials such as reclaimed wood, loden and natural stone create an atmosphere that blends cosiness with elegance. Many rooms offer views of the idyllic Chiemgau countryside and invite you to round off your stay at our gourmet hotel in Bavaria in a relaxed manner.

More about our rooms & suites

OUR CUISINEdottedlinex

es:senz Dine & Sleep

es:senz Dine & Sleep

es:senz Dine & Sleep

Experience the exquisite cuisine of our 3-star chef Edip Sigl and his team in Grassau, in the heart of the Chiemgau region.
--> 1 night, price per person from €504

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Advent magic at the resort

Advent magic at the resort

Advent magic at the resort

Stay for 3 nights, pay for 2. Includes a plate of biscuits and mulled wine. Visit the region’s most beautiful Christmas markets.
From €355 per person.

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Book a gourmet hotel experience

Whether it’s a short weekend break for two, a luxurious holiday of indulgence or a culinary retreat – at the Das Achental Resort, you’ll experience our gourmet hotel in Bavaria at its very best.

Book a culinary experience in the Achental valley now

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