es:senz

The pure flavour of Chiemgau. Surprising re-interpretation.
Behind the name es:senz is the promise to concentrate on the essentials in every dish. Instead of many ingredients, only a few selected components are used, from which the best of their original taste is extracted. True to our motto "Chiemgau Pur", mainly regional products are used for this, naturally in the best organic quality. The 2-Michelin-star gourmet restaurant es:senz in Chiemgau, combines everything the heart desires. Visitors can expect plenty of variety, such as the magnificent Chiemsee, mountains, moorland, sights such as Herrenchiemsee Castle, the hotel's own golf course, lots of relaxation in the Achental SPA and plenty of feel-good ambience in the resort's rooms and suites. A perfect combination for a relaxing break paired with the finest culinary delights at the gates of Munich.
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We are incredibly proud and thank Edip Sigl and his team for the incredible achievement. We look forward to more culinary creations.

Mrs & Mr Müller and the entire team at Resort Das Achental

Our Head Chef and award-winner, Edip Sigl

Our Head Chef and award-winner, Edip Sigl

Our Head Chef and award-winner, Edip Sigl

Can already look back upon an impressive career in star-awarded gastronomy. He is looking forward to coming up with imaginative dishes for you, which stand out thanks to their first-rate ingredients, a great deal of care and attention to detail, fantastically presented.

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es:senz 4-Hands Dinner Series in Chiemgau

es:senz 4-Hands Dinner Series in Chiemgau

es:senz 4-Hands Dinner Series in Chiemgau

The 4 Hands Dinner series started in 2022: "Chef Edip Sigl invites you to the table together with an international star chef as part of the es:senz 4 hands dinner series". Read about who has already visited Edip Sigl in Chiemgau and which cooking spectacles are planned for 2023

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4 hands Dinner with 3-star chef Christian Jürgens

4 hands Dinner with 3-star chef Christian Jürgens

4 hands Dinner with 3-star chef Christian Jürgens

Be there when 5 stars in the Chiemgau start for the cooking spectacle on 12.2.2023 in our gourmet restaurant es:senz. Price for 1 night, € 745 per person

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‘Providing an experience of the pure flavours of Chiemgau is my vision and passion. There is a story behind every meal in es:senz, whose telling reaches its zenith on your plate. This starts with our close links to producers in the region – and mutual exchanges regarding which product we choose and work with in a responsible manner. I am very thankful that I am able to add my signature to each dish and look forward to creating culinary gems from Chiemgau for you which provide unique, pleasurable experiences.’

Edip Sigl

Discover the actual menu from 2-star chef Edip Sigl and his team:

es:senz menue

APERO ES:SENZ

THE CLOUD
vinegar | root bacon | bread crumbs

MACARON
venison | onion | wasabi

MEN'S SLICES
Beef Tartare | N25 Caviar | Brioche

APPELTARTE
Duck Liver | Apple | Coriander

BREAD & BRIOCHE
whipped alpine salt butter
Chiemgau herb garden

CHIEMSEE PEBBLE
smoked fish | vinegar stand

AMUSE BOUCHE

SAIBLING
Smoked | Fennel | Sour cream | Pernod

SOT L'Y LAISSE
Homemade cavatelli | chestnut | truffle | Madeira

CHIEMGAU PUR – MENÜ 6-GÄNGE

TALHAMMER SALMON TROUT
apple | celery | own caviar | beechnut oil

KALBSBRIES
flamed red cabbage | rock pear | pepper foam

PIKE PERCH FROM LEX FISHERY
Chiemsee eel | pumpkin | ginger | seed oil

HOME-ROODED DEER
spring cabbage | beetroot | currants

HOLUNDERBEERE
Yoghurt | Chiemgauer Honey | Vinegar

APFELSTRUDEL
nougat cream | strudel dough | vanilla ice cream

PETIT FOUR
Black Forest Cherry | Hazelnut es: | quince | chocolate tear | Moscow Mule on the Rocks homemade chocolates

CHIEMGAU PUR - MENU 6-COURSES
185,00 €

WINE ACCOMPANIMENT
120,00 €

CHIEMGAU GOES AROUND THE WORLD – MENÜ 8-GÄNGE

JAKOBSMUSCHEL
Sesame Oil | Ponzu | N25 Caviar

CARABINIEROS
crustacean essence | pumpkin | nori | lemon verbena

BRETON WILD CAUGHT TURBOT
calf's head | Alba truffle | salsify | nut butter

KIR ROLYAL ES:

"SZEGEDINER
Pluma Iberico | Sauerkraut | Paprika | Marjoram Oil

FOURME D'AMBERT
Quince | Mustard fruit | Amarettini | Green almond

SAFRANEIS
Fermented rosehip | seed oil

PINA COLADA
Pineapple | Coconut | Rum | Pink Pepper

PETIT FOUR
Black Forest Cherry | Hazelnut es: | Quince | Chocolate Tear | Moscow Mule on the Rocks homemade chocolates

CHIEMGAU GOES AROUND THE WORLD - 8-COURSE MENU
275,00 €

WINE ACCOMPANIMENT
150,00 €

Chiemgau Pure - Fine Dining
Our opening hours:
Wednesday – Saturdays from 6:30 p.m. to 11:00 p.m.

Your engagement with the pure flavour of Chiemgau.

Do you have the desire, palate and soul to be pampered with fine food?
Reserve your table now by telephoning 08641/401-609, via e-mail to essenz@das-achental.com

You are also welcome to reserve your table for es:senz online via opentable. The tables can be reserved with reservations. Our opening times are from Wednesday to Saturday from 6:30 p.m. to 11:00 p.m.
(Operating vacation es:senz from 24.12.2022 | 1.1.2023 | 23.1 - 29.1.2023)


Pure epicurean
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