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es:senz

The pure flavour of Chiemgau. Surprising re-interpretation.
Behind the name es:senz is the promise to concentrate on the essentials in every dish. Instead of many ingredients, only a few selected components are used, from which the best of their original taste is extracted. True to our motto "Chiemgau Pur", mainly regional products are used for this, naturally in the best organic quality. The 2-Michelin-star gourmet restaurant es:senz in Chiemgau, combines everything the heart desires. Visitors can expect plenty of variety, such as the magnificent Chiemsee, mountains, moorland, sights such as Herrenchiemsee Castle, the hotel's own golf course, lots of relaxation in the Achental SPA and plenty of feel-good ambience in the resort's rooms and suites. A perfect combination for a relaxing break paired with the finest culinary delights at the gates of Munich.
essenz falstaff englisch Bewertung 2023
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We are incredibly proud and thank Edip Sigl and his team for the incredible achievement. We look forward to more culinary creations.

Mrs & Mr Müller and the entire team at Resort Das Achental

Our Head Chef and award-winner, Edip Sigl

Our Head Chef and award-winner, Edip Sigl

Our Head Chef and award-winner, Edip Sigl

Can already look back upon an impressive career in star-awarded gastronomy. He is looking forward to coming up with imaginative dishes for you, which stand out thanks to their first-rate ingredients, a great deal of care and attention to detail, fantastically presented.

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es:senz 4-Hands Dinner Series in Chiemgau

es:senz 4-Hands Dinner Series in Chiemgau

es:senz 4-Hands Dinner Series in Chiemgau

The 4 Hands Dinner series started in 2022: "Chef Edip Sigl invites you to the table together with an international star chef as part of the es:senz 4 hands dinner series". Read about who has already visited Edip Sigl in Chiemgau and which cooking spectacles are planned for 2023

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es:senz Special

es:senz Special

es:senz Special

Spring surprise for you! Enjoy great culinary moments in april! Don't miss this offer:

--> 1 night incl 5 course menu, from € 315 per person

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‘Providing an experience of the pure flavours of Chiemgau is my vision and passion. There is a story behind every meal in es:senz, whose telling reaches its zenith on your plate. This starts with our close links to producers in the region – and mutual exchanges regarding which product we choose and work with in a responsible manner. I am very thankful that I am able to add my signature to each dish and look forward to creating culinary gems from Chiemgau for you which provide unique, pleasurable experiences.’

Edip Sigl

Discover the actual menu from 2-star chef Edip Sigl and his team:

es:senz menue

APERO ES:SENZ

THE CLOUD
vinegar | root bacon | bread crumbs

MACARON
venison | radish | coriander

AIR CUSHION
salmon trout | caviar | horseradish

MON CHERIE
Perigord truffle | duck liver

BREAD & BRIOCHE
whipped alpine salt butter
Chiemgau herb garden

CHIEMSEE PEBBLE
smoked fish | vinegar stand

AMUSE BOUCHE

REHCARPACCIO
hazelnut | PX vinegar | wild garlic bud

HECHT KLOSS
Vegetable Julienne | N25 Caviar | Tarragon Beurre blanc

CHIEMGAU PUR – MENÜ 6-GÄNGE

KALBSTATAR
anise | sour cream | caviar | croutons | chive oil

BRIES
Jerusalem artichoke | grape | pepper foam

SAIBLING
shallot | caviar | core oil | rutabaga

QUAIL ON THE CARCASS
morel | broccoli | sherry

RUBBISH CUSTOMS
carrot | vanilla | hazelnut oilRHABARBER

RHABARBER
poppy seed | curd | meringue

PETIT FOUR
homemade chocolates | apple-wine tart | pear Helene | vanilla bean | gin- basil- smash | surprise egg

CHIEMGAU PUR - MENU 6-COURSES
195,00 €

WINE ACCOMPANIMENT
120,00 €

CHIEMGAU GOES AROUND THE WORLD – MENÜ 8-GÄNGE

BALFEGO TUNA
apple | celery | beechnuts | vinaigrette

BRETON LOBSTER
water spinach | caviar | lime beurre blanc

RED BEAR
artichoke | tomato | saffron broth

REFRESHINGES:

POLTINGER LAMB
wild garlic | sweet potato | braised sauce

GOAT CHEESE RAVIOLI
quince | Chiemgau honey vinegar | green almond

SAFRANEIS
fermented rosehip | kernel oil

ANANAS
mascarpone | chocolate | Tasmanian pepper

PETIT FOUR
homemade chocolates | apple-wine tart | pear Helene | vanilla bean | gin- basil- smash | surprise egg

CHIEMGAU GOES AROUND THE WORLD - MENU 8-COURSES
295,00 €

WINE ACCOMPANIMENT
150,00 €

es:senz Menü

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Chiemgau Pure - Fine Dining
Our opening hours:
Wednesday – Saturdays from 6:30 p.m. to 11:00 p.m.

Your engagement with the pure flavour of Chiemgau.

Do you have the desire, palate and soul to be pampered with fine food?
Reserve your table now by telephoning 08641/401-609, via e-mail to essenz@das-achental.com

You are also welcome to reserve your table for es:senz online via opentable. The tables can be reserved with reservations. Our opening times are from Wednesday to Saturday from 6:30 p.m. to 11:00 p.m.
(Operating vacation es:senz from 11.04. - 23.04.2023 | 05.06. - 11.06.2023 | 04.09. - 17.09.2023 | 30.10. - 12.11.2023 | 24.12.2023 | 01.01.2024)


We look forward to spoiling you with culinary delights on Easter Sunday and Easter Monday.

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