es:senz – Edip Sigl

es:senz – Edip Sigl
Minimalist, precise and focused on the essentials: at the 3-Michelin-starred restaurant es:senz, you can experience Edip Sigl’s signature style and fine dining of the very highest standard.
Read moreAt the Vinothek, you can enjoy Mediterranean delicacies featuring regional produce, presented in creative and modern ways. Whether it’s antipasti, homemade pasta or oven-fresh pizza, served with freshly sliced San Daniele ham from the Berkel slicer – head chef Daniel Knott and his Vinothek team have selected some favourite Mediterranean dishes for you.
This culinary experience is perfectly complemented by our extensive wine list featuring around 300 wines. Cosy yet airy, with large windows overlooking the garden, our Vinothek also welcomes you onto our terrace in summer.
Your hosts, Barbara & Ivan, look forward to receiving your booking.
08641 40 10
reservierung@das-achental.com.
Opening hours: Daily from 12:00 to 21:30

The Wine Spectator Award of Excellence recognises our wine list, which features over 90 wines.
A curated selection of renowned producers, offering a wide range of styles and perfectly matched to our cuisine.

The five Gusto pans are a testament to the quality of our cuisine.
Carefully selected ingredients, a focus on craftsmanship and finely balanced flavours define our dishes – naturally, without being overly elaborate.