es:senz – Your Michelin-starred restaurant on Lake Chiemsee

The pure flavour of the Chiemgau – reimagined and consistently simplified.

Behind the name ‘es:senz’ lies a promise to focus on the essentials in every dish. Instead of using many ingredients, three-star chef Edip Sigl uses only a few carefully selected components, from which he draws out the very best of their original flavour.

The result is cuisine that is pure, surprising and unforgettable.

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“Bringing the pure flavours of the Chiemgau to life is my vision and my passion. At es:senz, there is a story behind every dish, which reaches its climax on the plate. This begins with our close ties to local producers – and our joint discussions about which products to select and process responsibly. I am very grateful to be able to put my own personal touch into every dish and look forward to creating unique culinary experiences for you using the culinary treasures of the Chiemgau.”

Edip Sigl

Culinary Events & Offersdottedlinex

A Taste of Autumn at es:senz – Midweek Special

A Taste of Autumn at es:senz – Midweek Special

A Taste of Autumn at es:senz – Midweek Special

Autumn is the time of year when flavours take on greater depth. Enjoy a six-course menu by Edip Sigl, including accommodation. Bookable on Wednesdays and Thursdays until 30 November 2026. From €494 per person.

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es:senz Dine & Sleep

es:senz Dine & Sleep

es:senz Dine & Sleep

Experience the exquisite cuisine of our 3-star chef Edip Sigl and his team in Grassau, in the heart of the Chiemgau region.
--> 1 night, price per person from €504

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The team behind the starsdottedlinex

Behind every perfect meal is a team that works with passion, precision and heart. The kitchen and service teams work together to ensure that every moment runs smoothly, is inspiring and is unforgettable. Restaurant manager Felix Kreß and sommelier Iiro Lutter, together with head chef Edip Sigl, form the heart of the restaurant, supported by a team that brings the essence of Chiemgau’s flavours to life anew every day.

Your chance to experience the authentic flavours of the Chiemgau – extended opening hours


Closure dates (annual leave) for our restaurant es:senz:
- 31 August 2026 – 13 September 2026
- 2 November 2026 – 15 November 2026

Additional opening days
- 4 August 2026 | 11 August 2026
- 25 December 2026 | 26 December 2026 – Christmas Day and Boxing Day
- 27 December 2026 | 28 December 2026 | 29 December 2026
- 31 December 2026 – New Year’s Eve

Chiemgau Pur – Fine Dining
Wednesday – Saturday 6.30 pm to 11.00 pm
+49 8641 401609
essenz@das-achental.com
es:senz – Edip Sigl
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