Our partners in Chiemgau
THALHAMER MÜHLE FISH FARM
For more than 35 years, fish farming at the Thalhamer Mühle has enjoyed an excellent reputation that extends far beyond the borders of Amerang. Florian Persch, a native of Munich, even supplies fry and fish to regions as far afield as Tyrol, the Salzburg region and Alsace. The aquatic creatures thrive in crystal-clear spring water from the moment they are eggs right through to becoming a delicacy on the dinner table.
Florian Persch is not only an experienced master fish farmer but also a trainer for aspiring fish farmers. In 2018, he took over the thriving business from his mentor, Karl Heinz Kreissig (*1948). The latter equipped him with a wealth of practical knowledge, which now forms the basis for Florian’s future successes.
A particular highlight is the supply of exquisite char to our gourmet restaurant “es:senz”. These first-class fish are transformed into exquisite culinary delights by Edip Sigl, our executive head chef at the DAS ACHENTAL resort.
MASTER BEEKEEPER STEPHAN WALTER
Set against the picturesque backdrop of the Chiemgau region, right on our resort grounds – a popular holiday destination – the bees are able to produce the finest honey, high-quality propolis and the purest beeswax under the expert guidance of master beekeeper Stephan Walter. Stephan Walter is deeply devoted to his bee companions, lovingly tending to them round the clock and enabling them to perform at their very best.
You are warmly invited to learn more about these industrious bees and their fascinating world on a bee walk, which takes place every Friday in summer at our resort. You’ll gain a comprehensive insight into the life of bees and can then enjoy the products they’ve made right here at the resort.
As a parting gift when you check out, you’ll also receive a small token to take a piece of Chiemgau home with you and continue to enjoy it there. Our resort in the heart of Chiemgau invites you to experience the wonderful symbiosis between humans and bees and to savour the fruits of this collaboration to the full.
JOLLING GARDEN CENTRE
The Solawi Jolling producer-consumer co-operative brings together, on the one hand, small, artisanal organic farms from the region, whilst, on the other, it forms a community of people interested in regional organic food.
Together, they actively take responsibility for the entire value chain, from the seed to the finished vegetable. In doing so, they deliberately bypass organic wholesalers and their fixed prices. At the same time, they share the risks that have always been part of farming: challenges such as frost, heavy rain, hail, droughts, diseases, short harvest windows and the rapid perishability of the produce.
This sustainable concept draws its inspiration from our gourmet chef Edip Sigl, who likes to use seasonal vegetables in his cooking. Edip Sigl and his team are committed to this approach, which not only follows the principles of sustainability but also creates a close bond between producers and consumers. Jolling Nursery is a Demeter-certified nursery.
SEPP'N BAUER
At their sustainable and nature-friendly farm in Bernau am Chiemsee, the Simon family offers their valued guests and customers a wide range of experiences within the context of small-scale farming. Their efforts go to great lengths to ensure a varied experience. For example, you can experience first-hand how the Pinzgau cattle live on the lush green mountain meadows, raised with care in a suckler cow and pasture-based system. The family is equally committed to the welfare of their pigs, which are reared in spacious straw-bedded pens.
The chickens, ducks and geese benefit from natural free-range rearing and are fed regional grain, which creates optimal conditions for high-quality food production. The Simon family is proud to set these standards.
Edip Sigl, our dedicated gourmet chef, particularly values the partnership with this supplier. This is because the quails, eggs and meat come from a farm that looks after the animals’ welfare from start to finish. Our collaboration therefore contributes to animal welfare and the quality of our products, which is of paramount importance to us.
ACHENTAL WAGYU
Nestled between the idyllic Lake Chiemsee and the imposing Kampenwand, right at the entrance to the DAS ACHENTAL resort, lie the lush meadows and fields where the Wagyu cattle live and thrive. Christian Kreuz, the breeder of this exceptional breed, has a deep love for his magnificent animals. As he enters the pastures, they leap towards him with joy – a sight that always brings a smile to his face.
Working closely with a Wagyu breeder such as Christian Kreuz is a special honour for Edip Sigl. The fact that this collaboration takes place right here in the Chiemgau, on our resort’s doorstep, fills our Michelin-starred chef with pride. The opportunity to work closely with such a dedicated breeder whilst enjoying the proximity to such breathtaking scenery is a real asset to our team.
CHIEMSEE FISHING LEX
Since 1857, the family has been running its fishing business on Lake Chiemsee without interruption – now in its sixth generation – and is thus one of the most traditional fishing families on Lake Chiemsee. Master fishermen Thomas and his son Florian Lex form the heart of this small business. Florian’s brother Tassilo has also recently joined the team. And, of course, we mustn’t forget Mum Sylvia, who plays a key role in sales, as well as Grandad Holmer, who is still actively involved in preparing the fish and maintaining the nets. This unique family business thus brings together three generations who all contribute to its success.
The fish, including Chiemsee whitefish and eel, come exclusively from Lake Chiemsee and are therefore caught entirely in the wild. Thanks to the regular and monitored restocking measures carried out by the fisheries cooperative, the Lex family can guarantee that the fish from Lake Chiemsee come from sustainable fisheries.
Edip Sigl, our esteemed gourmet chef, is a great admirer of the family and their business. He is proud to collaborate with this company. The Lex family and their business embody values such as tradition, sustainability and quality, which are also of great importance to Edip and his team.
UNGER WINES
For almost 30 years, UNGER WEINE in Frasdorf has been one of the world’s leading companies in the trade of premium wines and rare vintages. The company was founded in 1993 by the brothers Michael and Dr Wulf Unger. From the very beginning, UNGER WEINE has specialised in high-quality wines. In addition to a discerning global clientele, Unger Weine’s customers include Germany’s top restaurants, many renowned companies and private wine enthusiasts. The focus will continue to be on absolutely top-class wines and the organisation of the most prestigious events. Find out more on the Unger Weine website.
CHIEMSEELIEBE – MANUFACTURER OF OUR ‘CHIEMGAU PUR’ COSMETICS RANGE
The cosmetics company based in Grabenstätt has created a range of wonderful hand soaps, shower gels, shampoos and bath salts especially for Das Achental. ChiemseeLiebe’s high-quality creams, serums and soaps are lovingly handcrafted using natural, premium-quality water from the Petrus spring in Siegsdorf. If you’re interested, you can purchase these sustainable, top-quality organic cosmetics directly from us at the Achental Shop.
BARULI – OUR COFFEE SUPPLIER FROM STEIN AN DER TRAUN
Our coffee supplier, Uli Niedersteiner, runs his own roastery near Traunstein. You can really taste how he has turned his love of coffee into a vocation in every one of the wonderfully aromatic specialities from the Baruli coffee roastery. Most of the beans are organic and are sourced directly or through fair trade. We are, of course, happy to support this and have fitted all the espresso machines in our rooms with fully compostable coffee capsules from the Baruli roastery.
BIOTEAQUE – OUR TEA SUPPLIER FROM TRAUNSTEIN
The tea manufacturer Bioteaque has set itself the task of combining high-quality organic tea with the Alpine way of life and a cheerful spirit. The ingredients for the unique Alpine herbal blends grow naturally at altitudes of up to 2,500 metres. We serve you these exceptional tea delicacies, including a tea blend created especially for the Achental valley, at breakfast, with cake or directly in your room.
MAXLRAINER – OUR BEER SUPPLIER FROM MAXLRAIN
The private Schlossbrauerei brewery in Maxlrain is a genuine craft brewery with a small, dedicated team of brewers who brew sixteen different top-class beers. The range of DLG-award-winning speciality beers extends from classic lagers and wheat beers, Pilsners and Schwarzbier to seasonal, low-alcohol and non-alcoholic specialities – and is an excellent accompaniment to the regional delicacies we serve at Das Achental.
KYMSEEWHISKEY – OUR WHISKY SUPPLIER FROM GRABENSTÄTT
The Kymsee Distillery is situated right next to the Achendelta Nature Reserve, with its unspoilt moss-covered areas and the adjacent moors. This is the first whisky distillery on Lake Chiemsee, where a fine Bavarian single malt is distilled, captivating with its rich, luminous red-gold colour. It is very smooth, yet full-bodied and intense in aroma, comprising notes of vanilla and chocolate, honey and delicate hazelnut. Make yourself comfortable in the Achental Bar & Lounge and let this fine single malt melt on your tongue.
HANDMADE DELICACIES FROM GUT GILG IN GRASSAU
The chocolates for the Achental Resort are crafted with passionate attention to detail. Exquisite chocolates made with special ingredients are produced for the guests of the Achental Resort. These include, for example, the unrivalled, single-origin organic chocolates from Original Beans, handmade nougat from Piedmontese hazelnuts by Gut Gilg, and the resort’s own citrus marmalades, which are among the winners at the World’s Original Marmalade Awards in England. In particular, when making its pralines, Gut Gilg focuses on what can be left out. No alcohol is used, and sugar, cream and butter are kept to a minimum. This allows the flavours of the chocolate, nuts or fruit to truly shine through. For even greater enjoyment. Gut Gilg’s pralines were recognised by the International Chocolat Awards DACH in 2020.