es:senz 4 Hands Dinner in Chiemgau

Spectacular success for the "4 Hands Dinner "
A spectacular success was the "4 Hands Dinner" edition that Edip Sigl launched at Resort Das Achental in 2022. Far beyond the borders of Chiemgau, the 2-star chef inspired lovers of gourmet cuisine with his idea of inviting other successful chefs to Grassau in the "es:senz" and creating joint menus.

Last year, no less than four renowned guest chefs, together with Edip Sigl and his team, caused applause and enthusiasm among the numerous guests with their gourmet evenings.

With Juan Amador (three Michelin stars), Sigl managed a brilliant start to the 4 Hands Dinner Edition on 27 February 2022. The successful start was continued by Christian Bau (three stars) on 21 June, Timo Fritsche (one star) on 9 August and Silvio Nickol (two stars) on 30 October. Each evening offered a top-class firework of enjoyment.

STAR CHEFS IN CHIEMGAU

Many stars shine in the ChiemgauAnyone entering the "es:senz" gourmet restaurant at Resort Das Achental is immediately captured by the unique atmosphere. Subdued lighting, a refined interior, a cosy open fire and warm-hearted staff all contribute to making every guest feel immediately welcome. Since 2021, Edip Sigl has dedicated himself to his task as Executive Chef at "es:senz" with great passion and a lot of heart and soul.
Juan Amador
"In my cuisine, I don't follow trends. My cuisine is like the little black dress - there is nothing to hide," says Juan Amador. The German chef with Spanish roots has been running the three-star restaurant "Amador" in Vienna since 2016. The basis of Amador's recipes is the classic cuisine of Catalonia, France and the Basque Country. Amador also enchanted the guests at the 4 Hands Dinner in Grassau with this signature.
Christian Bau
Christian Bau has been the chef and host at "Victor`s Fine Dining by Christian Bau" in Perl-Nenning, Saarland, since 1998 and has been awarded three Michelin stars. "We offer dishes made from exclusive products of the very highest quality, with respect for the seasons and nature - classically grounded, inspired by the Far East and served spectacularly," says the star chef. Bau also added an Asian touch to the menu sequence at es:senz.
Timo Fritsche
In Switzerland, Timo Fritsche has been awarded a star for the vegetarian restaurant "Oz" in Fürstenau. At Oz, the guests do not sit at tables but at the counter, which stretches around the open kitchen like a horseshoe. "What catches my eye during my forays through the garden is already on the plate a few hours later - staged with a lot of imagination and love," Fritsche emphasises. In "es:senz" he also showed how tasty vegetarian dishes can be.
Silvio Nickol
Silvio Nickol names passion, work and luck as the three cornerstones of his career. He has been running the two-star "Silvio Nickol Gourmet Restaurant" at Palais Coburg in Vienna since 2011. "My cuisine is characterised by elaborate, well thought-out cooking that is creatively and perfectly executed in terms of craftsmanship," is how Nickol describes his signature. Nickol and Sigl got to know each other during their time together at Heinz Winkler in Aschau in Chiemgau.

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Regional television Oberbayern accompanied the "4 Hands Dinner" with guest chef Silvio Nickol at Resort Das Achental for one evening.See for yourself the unique atmosphere of this gourmet event in the "es:senz".

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The gourmet journey continues in 2023

The consistently positive response to the 4 Hands Dinner motivated Edip Sigl and his team to continue this edition in 2023. So in 2023, big names, many stars and varied menus with perfect wine accompaniment await the guests again.If you are now curious about our 4 Hands Dinner and would like to experience an evening full of enjoyment and creativity in which all your senses are stimulated - then why not reserve a place with your friends, family or partner in our gourmet restaurant "es:senz" now.
We are already pleased to reveal the first guest chef for 2023 who, together with Edip Sigl and his team, will once again provide culinary highlights in the Chiemgau:

Sunday, 12 February 2023: Christian Jürgens, Althoff Seehotel Überfahrt, Tegernsee

Christian Jürgens has been delighting guests at the Althoff Seehotel "Überfahrt" in Rottach-Egern on Lake Tegernsee since 2008. His outstanding cooking skills in the gourmet restaurant "Überfahrt" have been awarded three stars by the Guide Michelin since 2013.Together with our chef Edip Sigl (two stars), Christian Jürgens will provide a gourmet event in a class of its own at the first "4 Hands Dinner" in 2023. Christian Jürgens and Edip Sigl's cuisine stands for taste, perfection, passion and surprise.

  • Price per person € 585.00
  • 8-course Four Hands menu incl. champagne aperitif with apero from 18:00 hrs
  • Wine accompaniment
  • Water
  • Coffee
  • Non-alcoholic drinks

For both chefs, product quality is paramount. The two star chefs are very much looking forward to being together at the cooker in the "es:senz".

Secure your place now for this culinary experience and let yourself be spoiled by two chefs and five stars! Check our our all-in-one package for this event under offers or reserve your table now by calling 08641/401-609, using the registration form or by e-mail at essenz@das-achental.com.

Important information: A table reservation, like a hotel reservation, must be paid in advance; the booking is only guaranteed after payment. The cancellation deadlines are the same as for package reservations and are free of charge up to 21 days before the event. From 21 days before the event, the same conditions apply as for hotels, i.e. 90% of the total price per person must be paid.
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es:senz 4 Hands Dinner in Chiemgau
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